Located at the Palms at Pelican Cove
The natural setting of The Palms Restaurant underscores the award winning flavors coming from the kitchen. The atmosphere can be dressed up or down, as you choose whether to dine al fresco by the sea or in the elegant dining room.
Seven days a week from 7:30 a.m. until 10 p.m., your meals are served just feet from the shoreline, at the bar, or delivered to your room.
Breakfast — Served 7:30 a.m. to 11 a.m. daily
Home-style American breakfast featuring a selection of griddle, continental and egg dishes.
Lunch—Served 11:30 a.m. to 2:30 p.m. daily
Lunch at The Palms is served beachside and may include specialty sandwiches and soups, mixed salads, finger foods, and traditional
favorites such as burgers, pasta, quesadillas and fish & chips.
Dinner — Served from 6 p.m. to 9 p.m. or later daily
Our chefs know well how to balance a menu with a combination of Caribbean inspired gourmet dishes and all American favorites like a good ole’ char-broiled ribeye steak, for which The Palms has been voted “Best Steak on St. Croix”. The dinner menu is complete with daily specials, but you can always rely on a locally caught and prepared fresh fish, a selection of beef, pork, chicken, and pasta dishes, all seasoned with locally grown produce and spices. Start your meal with our freshly prepared soups, salads and appetizers, finish it with our homemade desserts, and you have an evening to remember.
Sunday Brunch — Served 10 a.m. to 2 p.m. on Sundays
All your brunch favorites served in a picturesque beachside setting with live music by Pangea.
Mahogany Bar – Bar Menu served 2:30 p.m. – 10 p.m. or later daily. Happy Hour 4-6 p.m.
The mahogany bar offers outdoor and indoor seating areas with cozy couches and good conversation, and a casual bar menu including buffalo wings, burger and fries and our specialty pizza, a local favorite.
The Palms restaurant was voted Best Steak Dinner in 2012 by the Virgin Islands Daily News and took home 1st and 3rd place awards for appetizers and homemade soups at a Taste of St. Croix Food Event.
Wine and Specialty Drinks
The Palms has an expansive wine list from which you can enjoy anything from Barefoot Merlot to Veuve Clicquot Champagne. Specialty drinks such as passion fruit daiquiris and mojitos made by one of the islands best bartenders, also mark The Palms restaurant as a local hotspot.
On many weekend nights, The Palms features special entertainment, including Motown singer Venus, and musicians Doc Peterson, All Star Steel Pan Band, Eddie Russell and his Quelbe Latin Jazz Band, Dr. Roy, Bill Bass, and others.