For over two decades, Mim’s has delighted guests with a blue ribbon menu and romantic seaside ambience. Award-winning hosts Mim and Jerry DeFreitas are seasoned restaurateurs. The chef is a Tommy Star winner. When you arrive, you are greeted with a warm smile and cool seating choices: under the stars or on the festively-lit covered patio. Why not begin with seafood bisque or conch fritters? Delicious! House specials are coconut curry lobster and baked stuffed lobster major gastronomic events.Enjoy hand-cut steaks, King crab legs, chicken, fish and creative pasta dishes. Thursday is shrimp night, featuring fresh corn on the cob, fries, and as much peel and eat shrimp as you want. What fun! Save room for homemade butterscotch walnut bread pudding.
Coconut curry lobster and the baked stuffed
Lobster – Great Steaks – Chicken – Fresh Fish – Pasta
ALL YOU CAN EAT SHRIMP – Every Thursday Night